#GROUPER TACO WITH MANGO SALSA RECIPE CRACKER#

A splash of lime juice brightens everything. The sweetness pairs so well with juicy tomatoes, bell peppers, onions and herbs. They are all sweet and buttery, but if you try different varieties next to each other you can tell they have a slightly different flavor, almost aromatic, like different flowers.Īny mango variety tastes great in this mango salsa. The National Mango Board sites 7 varieties that we are most likely to find throughout the year here in the states. Sites from Google say there are over 1000 varieties that grow in the world. How many varieties of mangos exist?īelieve it or not, there are so many varieties of mangos you can't quite get a straight answer. You can even serve this right on a green salad, or with pork tacos. I mix fruit into guacamole all the time and this salsa is great stirred into mashed avocados.

#GROUPER TACO WITH MANGO SALSA RECIPE CRACKER#

Of course this mango and tomato salsa is delicious on salty tortilla chips, crispy baked chips, cracker and on a Mexican snack board. I have a killer recipe for Fish Tacos with Mango Salsa! This colorful confetti salsa is pretty great served on other things too. Mango salsa is not just for fishįruit salsa is so fresh and fun to eat on seafood, flank steak or chips. It's not heavy for summer, and in the winter, it's a light meal that makes me feel healthy.įor more seafood meals, make sure to try One Pan Coconut Fish Curry and my Grilled Fish with Caper Herb Salsa and Corn. Jump to:įish is one of my favorite proteins, for anytime of year. This easy salsa with mango, red onion, tomatoes, scallions, lime and cilantro is perfection. Serve seafood with fresh mango salsa and the whole fam will be happy about dinner. A completely satisfying and family-pleasing seafood dinner. For this (and most of my recipes) I use a gas range with heavy stainless steel cookware.Fish with Mango Salsa is an easy dinner that takes a simple, healthy protein and combines it with a zesty mango salsa. The results also depend on how spicy your jalapeño is to begin with.Ĥ) Adjust the temperature based on your range element type and cookware type. Just chop the leaves and then mince the stems really finely.Ģ) Don’t add too much salt to the fish or it will overpower the mango salsa.ģ) You can adjust the spice level to your liking by adding more or less jalapeño. Some tips for this seared wahoo with mango salsa recipeġ) When you are chopping up you cilantro, make sure to include the stems! The stems are where you get the most flavor. The thinner the fillets, the less time they’ll need to cook. Just adjust the cooking time based on the thickness of your fish. Wahoo, grouper, cobia, mahi-mahi, and amberjack are some of my favorites to sear up and pair with this mango salsa. Can I use other types of fish in this recipe?įor this recipe you can use any firm white or medium color fish. So I thought now would be the perfect time to post the recipe for y’all! And paired with some fresh, seared wahoo this stuff is pretty amazing. It will probably be one of the first things I make next week in my new kitchen! Seeing all of the fresh produce has got me craving mango salsa like crazy. One thing there is no shortage of here in the Netherlands is fresh produce, fish, and other meats. Which means I’ll be posting more recipes more often very soon! We move in to our house next week and I’ll finally have a kitchen again! I haven’t cooked anything in like a month, so I’m ready to get back at it and do what I love. We found a CrossFit that we like last week and found a house today! Everything is falling into place 🙂 It has been pretty easy to adjust to life here, especially since my husband and I speak Dutch. Everything is so fresh, carefully prepared, and delicious, of course! Exciting, right? It’s been great so far and we actually have had nice weather, which has been amazing.Īnd it’s tulip season, so yeah, I’m pretty much in love with this place! The food here is also great. So if you follow me on Instagram, you’ve probably figured out that I just recently moved from the U.S. The mango salsa comes together super quickly and has the best flavor! We moved to The Netherlands! This recipe is super simple to make and includes pan-seared wahoo made right on the stovetop and a simple mango salsa.

When I was younger I used to go fishing with my dad all the time and we caught a lot of wahoo over the years! I feel like we always had some fresh or stashed in the freezer for yummy dinners like this!

I’ve eaten wahoo so many different ways and this is definitely one of my favorite ways to cook it! Easy and delicious!

Grouper taco with mango salsa recipe